CANCELLED: Nutrition for Wellness & Performance: Virtual Cook-along
Join the New England Fit to Lead Affinity Group for a virtual cook-along with Chef Eliza Martin, a Food Network 2020 Chopped Champion, and Dr Lisa Vislocky, founder of NYC-based LiVe Nutrition.
Nutrition is not only important for your health and wellness, but for achieving your career and fitness goals too.
Create a simple, flavorful, and nutritious meal and mocktail that is quick enough to prepare on a weeknight and will delight your taste buds!
Chef Eliza Martin’s culinary adventures began in NYC at the Institute of Culinary Education. She worked at the Rachael Ray Show, Saveur magazine, and renowned restaurants and catering companies. She was the first to earn the premiere spot in the James Beard Foundation’s Women in Culinary Leadership Program, traveling to Chicago. Chef Eliza later moved to California, working as Executive Chef of an Italian restaurant. She fell in love with teaching the joy of cooking while working at a children’s culinary school. In early 2020, Chef Eliza competed and won a championship on the Food Network’s show, Chopped.
Dr Lisa Vislocky has a PhD in nutrition from the University of Connecticut, with a focus in exercise physiology, and is a Registered Dietitian Nutritionist. She works full-time in oncology within Medical Affairs at Bristol-Myers Squibb and worked previously for Celgene Corporation. Her part-time NYC- based practice, LiVe Nutrition, grew out of her passion for sports, her fascination with the science of nutrition, and her love of overall wellness. Dr Vislocky’s client work focuses on general health and wellness, cardiovascular health, healthy aging, and sports performance.
Expand your culinary and nutrition knowledge with Chef Eliza and Dr Vislocky. This virtual cook-along, held in the comfort of your own kitchen, will feature an interactive class, filled with delicious culinary tips and nutrition tidbits…and will be sprinkled with laughter and garnished with fun!
Additional Information
We’ll cook Chicken with Olive and Grape Jus and provide protein, allergen, vegan, and vegetarian substitutions.
We’ll also prepare a refreshing mocktail!
Upon registration, you will receive the recipes, substitutions, detailed nutrition information, a pantry list of easy-to-find ingredients, an equipment list, and a secure Zoom link.
You are welcome to involve members of your household in the virtual cook-along. The more the merrier!
Learn more about Chef Eliza Martin by visiting her website, www.elizathechef.com
Contact Dr Vislocky for nutrition coaching at info@drlisavislocky.com
Agenda
6:30-6:40pm - Welcome and Introduction
6:40-8:00pm - Virtual Cook-along
Registration information
Event is open to: HBA Members and Nonmembers
Learning Objectives
- Expand your culinary and nutrition knowledge
- Increase your ability to make healthy choices, whether cooking at home or ordering takeout
- Recognize the connection between nutritious food and achieving your performance goals
Featured Speakers
Eliza
Martin
Chef | Education Director at Culinary Artistas | Owner at ElizaTheChef,
Lisa
Vislocky
Director, Worldwide Field Medical Communications Lead, Hematology ,
Bristol Myers Squibb
Pricing
| Regular Registration | $20.00 / €17.00 | $30.00 / €25.00 |
Members receive up to 50 percent discount
Event Policies
Photography Policy
By registering for this event, you acknowledge that you may be photographed, videotaped, and/or audio-taped during the meeting and hereby give permission for your image, voice, or survey comments to be used in education, training, promotion, and/or trade and communications media by the Healthcare Businesswomen's Association in any and all media throughout the world, without restriction as to frequency or duration of usage.
COVID-19 Policy
The HBA requires that all persons who participate in in-person events do so at their own risk and that each participant agrees to the following agreement before taking part in the activity and urges all participants to act in such a manner as to protect their own safety and the safety of others.
By registering for this event, I fully understand that my participation in the program is purely voluntary. I desire to participate and agree to act reasonably and prudently under the circumstances. I further understand that any HBA volunteers participating in the activity will act individually and will not represent the HBA. As a condition to my participation the activity, I waive and release the HBA and their officers, employees, and agents from any claim that I may have for any damage to property or injury to my person that may result in whole or in part from my participation.
Special Needs Policy
The HBA will make reasonable modifications to policies and programs to ensure that people with special needs can enjoy all of its programs. Contact us if you require special accommodations for this event.